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Lunch Menu

APPETIZERS

SOUP DU JOUR   Cup $4.95 / Bowl $6.95

DINNER SALAD  $6.25

TINTENFISCH RINGE $13.50

Calamari rings and citrus aioli

RIESEN BRETZEL $6.50

Large pretzel with honey mustard and cheese spread. (limited availability)

SAMPLER PLATE $17.50

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

BAYRISCHES HOLZBRETT $18.50

A combination platter of German meats and cheeses, served with mustard and rye bread.

GEMISCHTE BRATWURSTE  1ea $16, 2ea $25.95

Jåger Art – Mixed smoked bratwurst platter – Hunters style with Elk, Venison and Buffalo.

SANDWICHES

Served with German Potato Salad, Battered Fries, or a Cup of Soup,

or for +$2 add the full German dinner salad.

Thinly sliced corned beef and Swiss cheese with sauerkraut on German rye bread.

SCHNITZEL SANDWICH –  $11.95

Breaded boneless pork cutlet on a Kaiser roll served with tomato, lettuce, onion.

CORDON BLEU SANDWICH – $12.50

STRAMMER MAX – $12.95

An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.

BRATWURST SANDWICH –  $11.95

One grilled German style sausage on Kaiser roll.

GERMAN AND CONTINENTAL

WIENERSCHNITZEL  Pork $12.95

Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.

RAHMSCHNITZEL $13.95

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

JÄGERSCHNITZEL $12.95 Breaded $13.95

Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.

*Upgrade any Schnitzel* 
A LA HOLSTEIN – Topped with two eggs and capers +$3.00
KONIG SIZE – Make it an extra -large schnitzel +$2.00
VEAL – Traditional made with Veal +$3.00

SAUERBRATEN $14.95

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.

ROULADEN $14.95

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.

FLAMMKUCHEN $13.50

Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)

HAHNCHEN NORMANDY $14.95

Two chicken breasts sautéed with onions and apples, topped with a piquante brandy cream sauce, house spåtzle and fresh vegetables.

BRATWURST $11.95 / $14.95

Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.

MAULTASCHEN $13.50

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.

BAKED BRIE EN CROUTE $13.50

Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.

KÄSESPÄTZLE $8.50 w/ Ham +$1.00. Add assorted German salads +$4.50

House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.

LIGHTER FARE

PASTA PRIMAVERA $10.50, add Chicken +$4.50, add Shrimp +$5.50

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta

CHICKEN WALDORF SALAD $13.95

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.

SUMMER BERRY SALAD $10.50

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add grilled chicken +$4.50

CASHEW CRUSTED CHICKEN $14.95

Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.

The price of entree includes a brötchen & butter.
Extra brötchen can be purchased for .50 each, or $2 a basket.

Please request separate tickets before placing your order.

For Parties of six or more an 20% service charge will be added.