Cup $4.95 / Bowl $6.95
TINTENFISCH RINGE $13.50
Calamari rings and citrus aioli
RIESEN BRETZEL $6.50
Large pretzel with honey mustard and cheese spread. (limited availability)
SAMPLER PLATE $17.50
Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.
BAYRISCHES HOLZBRETT $18.50
A combination platter of German meats and cheeses, served with mustard and rye bread.
GEMISCHTE BRATWURSTE 1ea $16, 2ea $25.95
Jåger Art – Mixed smoked bratwurst platter – Hunters style with Elk, Venison and Buffalo.
Served with German Potato Salad, Battered Fries, or a Cup of Soup,
or for +$2 add the full German dinner salad.
Thinly sliced corned beef and Swiss cheese with sauerkraut on German rye bread.
SCHNITZEL SANDWICH – $11.95
Breaded boneless pork cutlet on a Kaiser roll served with tomato, lettuce, onion.
CORDON BLEU SANDWICH – $12.50
Breaded chicken breast topped with ham & Swiss cheese on a Kaiser roll.
STRAMMER MAX – $12.95
An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.
BRATWURST SANDWICH – $11.95
One grilled German style sausage on Kaiser roll.
GERMAN AND CONTINENTAL
WIENERSCHNITZEL Pork $12.95
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
JÄGERSCHNITZEL $12.95 Breaded $13.95
Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
*Upgrade any Schnitzel*
A LA HOLSTEIN – Topped with two eggs and capers +$3.00
KONIG SIZE – Make it an extra -large schnitzel +$2.00
VEAL – Traditional made with Veal +$3.00
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)
HAHNCHEN NORMANDY $14.95
Two chicken breasts sautéed with onions and apples, topped with a piquante brandy cream sauce, house spåtzle and fresh vegetables.
BRATWURST $11.95 / $14.95
Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
BAKED BRIE EN CROUTE $13.50
Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.
KÄSESPÄTZLE $8.50 w/ Ham +$1.00. Add assorted German salads +$4.50
House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.
PASTA PRIMAVERA $10.50, add Chicken +$4.50, add Shrimp +$5.50
Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta
CHICKEN WALDORF SALAD $13.95
Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.
SUMMER BERRY SALAD $10.50
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add grilled chicken +$4.50
CASHEW CRUSTED CHICKEN $14.95
Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.
The price of entree includes a brötchen & butter.
Extra brötchen can be purchased for .50 each, or $2 a basket.
Please request separate tickets before placing your order.
For Parties of six or more an 20% service charge will be added.