GERMAN AND EUROPEAN CUISINE
EDELWEISS EXTRAORDINARY FOOD
For over 40 years this family-owned German Restaurant on the south side of Colorado Springs has served over a million happy customers. The restaurant invites guests to dine in one of its several rooms decorated with artifacts from Europe. With strolling musicians on Friday and Saturday nights, three blazing fireplaces in winter, and an authentic “Biergarten” in summer, you are sure to enter into another world as a guest at Edelweiss.
The authentic menu with a variety of Old World German dishes includes Schnitzel, Bratwurst, and Sauerbraten, with newer-age items such as Flammekuchen and Maultaschen. For those not so adventurous palates Edelweiss offers other Continental fare such as Chicken Cordon Bleu, Filet Tournedos, or Fresh Salmon Filet. Imported German Beers and Wines can be ordered to compliment any of the flavorful dishes. The European-trained Swiss Pastry Chef bakes all of the desserts from scratch, so save room for one of the rich Tortes or pastries, or take some to go.
RESERVATIONS
Reservations are always recommended. Please let us know if anyone in your group has trouble with stairs, also any special requests or events you are celebrating to help make your dining experience memorable. For groups under 12 people, you can use the online form below. For groups with 12 or more people please call to make a reservation.719-633-2220.
MONTHLY SPECIAL NOVEMBER
CHICKEN CORDON BLEU
Breaded, boneless chicken breast topped with ham & Swiss cheese, white sauce, and served with wild rice and fresh vegetables.
Lunch $9.95 Dinner $14.95
Not Valid on Friday nights, Saturday or Sunday, Holiday’s
or with any other discounts.
Please no Substitutions
