GERMAN AND CONTINENTAL
WIENERSCHNITZEL Veal $12.95 Pork $11.95
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.
A LA HOLSTEIN – Topped with two eggs and capers +$3.00
Pork cutlet, breaded and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, Served with fried potatoes and fresh vegetables.
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
JÄGERSCHNITZEL $11.95 Breaded $12.95
Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)
BRATWURST $10.25 / $12.50
Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
BAKED BRIE EN CROUTE $12.25
Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.
KÄSESPÄTZLE $8.50 w/ Ham +$1.00. Add assorted German salads +$4.50
House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.