APPETIZERS
Cup $4.75 / Bowl $5.75
$5.75
TINTENFISCH RINGE $13.00
Calamari rings and citrus aioli
WEINBERG SCHNECKEN $11.00
(Escargots)
CRAB CAKES $12.00
w/ Mango pepper slaw and a citrus Aioli
COCONUT SHRIMP $11.00
With Ginger Marmalade
RIESEN BRETZEL $6.00
Large pretzel with honey mustard and cheese spread. (limited availability)
SAMPLER PLATE $16.95
Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.
BAYRISCHES HOLZBRETT $17.50
A combination platter of German meats and cheeses, served with mustard and rye bread.
MONTHLY SPECIALS
FEATURED ITEMS DISCOUNTED EACH MONTH
SANDWICHES
Thinly sliced corned beef and Swiss cheese with sauerkraut on German rye bread with your choice of an assorted German salad or soup.
SCHNITZEL SANDWICH $10.50
Breaded boneless pork cutlet on a Kaiser roll served with tomato, lettuce, onion and potato salad.
CORDON BLEU SANDWICH $11.50
Breaded chicken breast topped with ham & Swiss cheese on a Kaiser roll served with potato salad.
– $12.95 Half $11.50
Crab salad and sliced tomatoes topped with melted Swiss cheese on an open face Kaiser roll, served with an assorted German salad.
SCHWEINEBRATEN SANDWICH $10.50
Grilled pork roast with marinated onions, horseradish sauce, lettuce, and tomato on ciabatta bun with battered fries.
BRATWURST SANDWICH $9.75
One grilled German style sausage on Kaiser roll served with potato salad and German mustard.
WEDNESDAY SPECIAL
BEER CHEESE SOUP
GERMAN AND CONTINENTAL
WIENERSCHNITZEL Veal $12.50 Pork $11.25
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.
PAPRIKASCHNITZEL $11.95
Pork cutlet, breaded and topped with a piquant tomato sauce of sautéed julienne onions & bell peppers, mushrooms, and a touch of cream. Served with fried potatoes and fresh vegetables.
RAHMSCHNITZEL $12.25
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
JÄGERSCHNITZEL $10.95 Breaded $11.95
Pork medallions sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
SAUERBRATEN $11.75
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
FLAMMKUCHEN $11.25
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)
BRATWURST $9.95 / $11.75
Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.
MAULTASCHEN $11.50
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
BAKED BRIE EN CROUTE $11.50
Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.
QUICHE DU JOUR $11.50
Served with an assorted German salad.
LIGHTER FARE
PASTA PRIMAVERA $9.50, add Chicken +$3.50, add Shrimp +$4.50
Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta
GERMAN SPINACH SALAD $10.95
Baby spinach, fresh mushroos, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette.
CHICKEN WALDORF SALAD $11.25
Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.
COBB SALAD $11.95
Diced chicken, ham, bacon, tomato, avocado, cheese, and hard boiled eggs over fresh salad with our house vinaigrette.
SUMMER BERRY SALAD $12.50
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. $9.00, add grilled chicken
CASHEW CRUSTED CHICKEN $11.50
Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.
KÄSESPÄTZLE $7.50 w/ Ham $8.95. Add assorted German salads +$3.95
House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.
The price of entree includes a brötchen & butter.
Extra brötchen can be purchased for .50 each, or $2 a basket.
Please request separate tickets before placing your order.
For Parties of six or more an 18% service charge will be added.
DRINKS
For groups over 12 please call to make a reservation. Please let us know if anyone in your group has trouble with stairs, also any special requests or events you are celebrating to help make your dining experience memorable. 719-633-2220.
MONTHLY SPECIAL JULY
KALBS LEBER
Sautéed liver with onions, mushrooms, and a burgundy wine sauce served with mashed potatoes and fresh vegetables.
Lunch $9.95 Dinner $14.95
Not Valid on Friday nights, Saturday or Sunday, Holiday’s
or with any other discounts.
Please no Substitutions