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Brunch Menu

APPETIZERS

SOUP DU JOUR   Cup $4.95 / Bowl $6.95

DINNER SALAD  $6.25

GEMISCHTE BRATWURSTE  1ea $16, 2ea $25.95

Jåger Art – Mixed smoked bratwurst platter – Hunters style with Elk, Venison and Buffalo.

TINTENFISCH RINGE $13.50

Calamari rings and citrus aioli

SAMPLER PLATE $17.50

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

BAYRISCHES HOLZBRETT $18.50

A combination platter of German meats and cheeses, served with mustard and rye bread.

EUROPEAN BRUNCH SPECIALTIES

Grilled German style sausage loaf sandwich served open-faced on rye bread with a fried egg, sauerkraut, Swiss cheese, and house potato salad.

KAISERSCHMARRN –  $12.95

Torn German pancakes with Stroh rum soaked raisins, apple sauce, lingonberry, powdered sugar, whip cream.

DEUTSCHES FRÜHSTÜCK BRETT – $14.95

SMOKED SALMON BENEDICT –  $16.50

Two poached eggs on German potato pancakes with hollandaise, served with arugula salad.

WEISSWURST –  $14.95

Two boiled white German sausages, served with a pretzel, sweet mustard, and German potato salad.

STRAMMER MAX – $14.95

An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.

GERMAN AND CONTINENTAL

WIENERSCHNITZEL  Pork $13.95

Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.

RAHMSCHNITZEL $15.50

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

JÄGERSCHNITZEL $13.95 Breaded $14.95

Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.

*Upgrade any Schnitzel* 
A LA HOLSTEIN – Topped with two eggs and capers +$3.00
KONIG SIZE – Make it an extra -large schnitzel +$2.00
VEAL – Traditional made with Veal +$3.00

CORDON BLEU Chicken(wild rice) $15.50, Veal(fried potatoes)$16.95

Breaded boneless cutlet stuffed with ham ans Swiss cheese and breaded, served with fresh vegetables

SAUERBRATEN $15.50

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.

FLAMMKUCHEN $14.50

Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)

MAULTASCHEN $14.50

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.

BAKED BRIE EN CROUTE $14.50

Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.

BRATWURST $12.50 / $15.50

Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.

EDELWEISS PLATTE $21.95

A combination plate of sautéed Jägerschnitzel, veal cordon blue, filet Madeira, with fresh vegetables, potatoes, rice & house Spätzle.

FILET MIGNON ‘MADEIRA’ $21.95

A tender filet steak grilled & wrapped in bacon served with Madeira wine sauce, fried potatoes & fresh vegetables.

BAKED CRABMEAT SANDWICH $16.95, Half 14.50

A tender filet steak grilled & wrapped in bacon served with Madeira wine sauce, fried potatoes & fresh vegetables.

LIGHTER FARE

SUMMER BERRY SALAD $11.95

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup $3.50, add grilled chicken +$4.50

CHICKEN WALDORF SALAD $14.50

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens. add a cup of soup $3.50

CASHEW CRUSTED CHICKEN $15.95

Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.

The price of entree includes a brötchen & butter.
Extra brötchen can be purchased for .50 each, or $2 a basket.

Please request separate tickets before placing your order.

For Parties of six or more an 20% service charge will be added.