APPETIZERS
Cup $4.95 / Bowl $6.95
$6.25
GEMISCHTE BRATWURSTE 1ea $16, 2ea $25.95
Jåger Art – Mixed smoked bratwurst platter – Hunters style with Elk, Venison and Buffalo.
TINTENFISCH RINGE $13.50
Calamari rings and citrus aioli
SAMPLER PLATE $17.50
Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.
BAYRISCHES HOLZBRETT $18.50
A combination platter of German meats and cheeses, served with mustard and rye bread.
EUROPEAN BRUNCH SPECIALTIES
Grilled German style sausage loaf sandwich served open-faced on rye bread with a fried egg, sauerkraut, Swiss cheese, and house potato salad.
KAISERSCHMARRN – $12.95
Torn German pancakes with Stroh rum soaked raisins, apple sauce, lingonberry, powdered sugar, whip cream.
DEUTSCHES FRÜHSTÜCK BRETT – $14.95
Two soft boiled eggs, assortment of German deli meats and cheese, fresh fruit, nutella, marmalade, pretzel, bauern brot.
SMOKED SALMON BENEDICT – $16.50
Two poached eggs on German potato pancakes with hollandaise, served with arugula salad.
WEISSWURST – $14.95
Two boiled white German sausages, served with a pretzel, sweet mustard, and German potato salad.
STRAMMER MAX – $14.95
An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.
GERMAN AND CONTINENTAL
WIENERSCHNITZEL Pork $13.95
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.
RAHMSCHNITZEL $15.50
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
JÄGERSCHNITZEL $13.95 Breaded $14.95
Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
*Upgrade any Schnitzel*
A LA HOLSTEIN – Topped with two eggs and capers +$3.00
KONIG SIZE – Make it an extra -large schnitzel +$2.00
VEAL – Traditional made with Veal +$3.00
CORDON BLEU Chicken(wild rice) $15.50, Veal(fried potatoes)$16.95
Breaded boneless cutlet stuffed with ham ans Swiss cheese and breaded, served with fresh vegetables
SAUERBRATEN $15.50
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
FLAMMKUCHEN $14.50
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)
MAULTASCHEN $14.50
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
BAKED BRIE EN CROUTE $14.50
Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.
BRATWURST $12.50 / $15.50
Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.
EDELWEISS PLATTE $21.95
A combination plate of sautéed Jägerschnitzel, veal cordon blue, filet Madeira, with fresh vegetables, potatoes, rice & house Spätzle.
FILET MIGNON ‘MADEIRA’ $21.95
A tender filet steak grilled & wrapped in bacon served with Madeira wine sauce, fried potatoes & fresh vegetables.
BAKED CRABMEAT SANDWICH $16.95, Half 14.50
A tender filet steak grilled & wrapped in bacon served with Madeira wine sauce, fried potatoes & fresh vegetables.
LIGHTER FARE
SUMMER BERRY SALAD $11.95
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup $3.50, add grilled chicken +$4.50
CHICKEN WALDORF SALAD $14.50
Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens. add a cup of soup $3.50
CASHEW CRUSTED CHICKEN $15.95
Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.
The price of entree includes a brötchen & butter.
Extra brötchen can be purchased for .50 each, or $2 a basket.
Please request separate tickets before placing your order.
For Parties of six or more an 20% service charge will be added.