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Dinner Menu

APPETIZERS

SOUP DU JOUR   Cup $4.95 / Bowl $6.95

BAKED BRIE EN CROUTE $12.25

Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.

FLAMMKUCHEN $12.25

Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)

TINTENFISCH RINGE $13.50

Calamari rings and citrus aioli

RIESEN BRETZEL $6.50

Large pretzel with honey mustard and cheese spread. (limited availability)

SAMPLER PLATE $17.50

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

BAYRISCHES HOLZBRETT $18.50

A combination platter of German meats and cheeses, served with mustard and rye bread.

GEMISCHTE BRATWURSTE  1ea $16, 2ea $25.95

Jåger Art – Mixed smoked bratwurst platter – Hunters style with Elk, Venison and Buffalo.

LIGHTER FARE

SUMMER BERRY SALAD $13.50

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup $3.50,  add grilled chicken +$4.50

CHICKEN WALDORF SALAD $15.50

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.  add a cup of soup $3.50

CASHEW CRUSTED CHICKEN $18.95*

Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.

PASTA PRIMAVERA $15.75

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta.  add Chicken +$4.50, add Shrimp +$5.50

PESTO CRUSTED SALMON FILET $24.50

Served with wilted baby spinach, wild rice and a sun-dried tomato tapenade.

KÄSESPÄTZLE $13.00 w/ Ham +$1.00 

House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.

GERMAN AND CONTINENTAL

WIENERSCHNITZEL  Pork $19.95

Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.

RAHMSCHNITZEL $21.95

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

JÄGERSCHNITZEL $19.95 Breaded $21.95

Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.

*Upgrade any Schnitzel* 
A LA HOLSTEIN – Topped with two eggs and capers +$3.00
KONIG SIZE – Make it an extra -large schnitzel +$2.00
VEAL – Traditional made with Veal +$3.00

CORDON BLEU w/CHICKEN (Wild Rice) $20.95 w/Veal (Fried Potatoes) $23.50

Breaded, boneless cutlet stuffed with ham and Swiss cheese and breaded, served with fresh vegetables.

ROULADEN $22.50

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.

BRATWURST 1x$16.50 / 2x$19.50

Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.  (Vegan Beyond Meat sausages available +1.50ea)

HAHNCHEN NORMANDY $22.50

Two chicken breasts sautéed with onions and apples, topped with a piquante brandy cream sauce, house spåtzle and fresh vegetables.

SPIESSBRATEN 20.95*

Traditional spit style cred pork loin, beer brazed and stuffed with caramelized onions, served with house spåtzle and fresh vegetables.

SAUERBRATEN $20.95*

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.

HUNGARIAN GOULASH $19.95*

A hearty beef goulash served with house spåtzle, fried onions and fresh vegetables.

MAULTASCHEN $18.95

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.

STEAKS

FILET MIGNON ‘MADEIRA’ $33*

Tender filet steaks grilled &wrapped in bacon, madeira wine sauce, served with fried potatoes and fresh vegetables.

TOURNEDOS OF BEEF’AU POIVRE’ $33*

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

COMBINATION PLATES

EDELWEISS PLATTE $26.95

A combination plate of jågerschnitzel, veal cordon bleu, and filet madeira, served with fresh vegetables, fried potatoes, rice and spåtzle.

For our guests with not so hearty appetites, we also offer several Entrees(marked with “*” after price) in smaller portions.

The price of entree includes salad (or soup upon request), brötchen & butter.
Please request separate tickets before placing your order.

For Parties of six or more an 20% service charge will be added.