GERMAN AND CONTINENTAL
WIENERSCHNITZEL Veal / Pork
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.
A LA HOLSTEIN – Topped with two eggs and capers +Charge
Pork cutlet, breaded and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, Served with fried potatoes and fresh vegetables.
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)
Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
BAKED BRIE EN CROUTE
Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.
KÄSESPÄTZLE add Ham +$ Add assorted German salads +$
House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.