Dining rooms are open!

Reservations are HIGHLY recommended, our seating is very limited due to COVID-19 restrictions.

We will keep our take out window operating as long as we have seating restrictions.

call ahead 719-633-2220 or place an order online

Take out menu available from 11AM to 9PM

Order online for Drive thru Pickup
Order online for Delivery

APPETIZERS

SOUP DU JOUR   Cup / Bowl

DINNER SALAD 

TINTENFISCH RINGE

Calamari rings and citrus aioli

WEINBERG SCHNECKEN

(Escargots)

CRAB CAKES

w/ Mango pepper slaw and a citrus Aioli

COCONUT SHRIMP

With Ginger Marmalade

RIESEN BRETZEL

Large pretzel with honey mustard and cheese spread. (limited availability)

SAMPLER PLATE

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

BAYRISCHES HOLZBRETT

A combination platter of German meats and cheeses, served with mustard and rye bread.

MONTHLY SPECIALS

FEATURED ITEMS DISCOUNTED EACH MONTH

SANDWICHES

Served with German Potato Salad, Battered Fries, or a Cup of Soup,

or add the full German dinner salad (+Charge).

Thinly sliced corned beef and Swiss cheese with sauerkraut on German rye bread.

SCHNITZEL SANDWICH –

Breaded boneless pork cutlet on a Kaiser roll served with tomato, lettuce, onion.

CORDON BLEU SANDWICH –

BAKED CRABMEAT SANDWICH – Whole or Half

Crab salad and sliced tomatoes topped with melted Swiss cheese on an open face Kaiser roll.

STRAMMER MAX –

An open face sandwich with grilled ham, bacon two eggs, and Swiss cheese on toasted rye bread.

BRATWURST SANDWICH –

One grilled German style sausage on Kaiser roll.

WEDNESDAY SPECIAL

BEER CHEESE SOUP

Beer Cheese Soup

GERMAN AND CONTINENTAL

WIENERSCHNITZEL Veal / Pork

Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.

A LA HOLSTEIN – Topped with two eggs and capers +Charge

ZIGEUNERSCHNITZEL

Pork cutlet, breaded and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, Served with fried potatoes and fresh vegetables.

RAHMSCHNITZEL

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

JÄGERSCHNITZEL

Pork cutlet, sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.

SAUERBRATEN

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.

ROULADEN

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes, and red cabbage.

FLAMMKUCHEN

Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)

BRATWURST

Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.

MAULTASCHEN

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.

BAKED BRIE EN CROUTE

Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.

KÄSESPÄTZLE  add Ham +$ Add assorted German salads +$

House made Spätzle with Swiss cheese sauce, loved in Germany by children and adults.

LIGHTER FARE

PASTA PRIMAVERA – add Chicken +$, add Shrimp +$

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta

GERMAN SPINACH SALAD

Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette.

CHICKEN WALDORF SALAD

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens.

SUMMER BERRY SALAD

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add grilled chicken +$

CASHEW CRUSTED CHICKEN

Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.

COBB SALAD

Diced chicken, ham, bacon, tomato, avocado, cheese, and hard boiled eggs over fresh salad with our house vinaigrette.

The price of entree includes a brötchen & butter.
Extra brötchen can be purchased for .50 each, or $2 a basket.

Please request separate tickets before placing your order.

For Parties of six or more an 20% service charge will be added.

DRINKS

At Edelweiss we have a wide variety of imported craft beers and wines.

Check out our

BEER MENU

For groups over 12 please call to make a reservation. Please let us know if anyone in your group has trouble with stairs, also any special requests or events you are celebrating to help make your dining experience memorable. 719-633-2220.

EDELWEISS RESTAURANT    COLORADO SPRINGS

We can accommodate groups from 10 to 120

UNIQUE GIFTS

GIFTS AND GIFT CERTIFICATES AVAILABLE

BUILDING HISTORY

LEARN MORE

DESSERT

Plum Cobbler

HAPPY HOUR IN THE RATSKELLER

DAILY 4:30 – 6:30