Please let us know if anyone in your group has trouble with stairs,
also any special requests or events you are celebrating to help make your dining experience memorable.
For groups under 12 people, you can use the online form below. For groups with 12 or more people please call to make a reservation.
Do you have a larger group function that you would like to host at the Edelweiss?
Please fill out the following questions and someone will be in contact with you shortly.
Cup / Bowl
BAKED BRIE EN CROUTE
(Prosciutto ham & fresh fruit)
w/ Mango pepper slaw and a citrus Aioli
Traditional of Alsace, a thin pizza-like crust
topped with apples, onions, mushrooms, nuts,
and bacon with a sour cream sauce.
(or Mediterranean Vegetarian)
Calamari rings and citrus aioli
With Ginger Marmalade
Large pretzel with honey mustard and cheese spread. (limited availability)
A combination platter of German meats and cheeses, served with mustard and rye bread.
KARTOFFEL PFANNKUCHEN PLATTER.
(4 each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions.
GEMISCHTE BRATWÜRSTE Jäger Art 1 ea / 2 ea
Mixed smoked bratwurst platter – Hunters style with Elk, Venison, and Buffalo.
Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.
FEATURED ITEMS DISCOUNTED EACH MONTH
SUMMER BERRY SALAD
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup, add grilled chicken
GERMAN SPINACH SALAD
Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette, add a cup of soup
CHICKEN WALDORF SALAD
Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens, add a cup of soup
CASHEW CRUSTED CHICKEN *
Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.
Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta, add Chicken, add Shrimp
PESTO CRUSTED SALMON FILET
Served with wilted baby spinach, wild rice and a sun-dried tomato tapenade.
KÄSESPÄTZLE option with Ham
Spätzle with a creamy Swiss cheese sauce, loved in Germany by children and adults.
GERMAN AND CONTINENTAL
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes. (For traditional flavor squeeze lemon over and add S+P)
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage.
CORDON BLEU Chicken* Veal
Breaded, boneless cutlet, sautéed and topped with ham & Swiss cheese, served with fresh vegetables. Chicken with Wild Rice, Veal with Fried Potatoes.
Grilled German style veal sausages (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes. (Vegan Beyond Meat Sausages available)
Pork cutlet sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.
HÄHNCHEN NORMANDY *
Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.
Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
HUNGARIAN GOULASH *
A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
A 22+oz skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut.
Please no Substitutions.
A combination plate of jägerschnitzel, veal cordon bleu, filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle.
A combination plate of veal wienerschnitzel, rahmschnitzel, Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables
12 oz Rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables.
FILET MIGNON ‘MADEIRA’ *
Tender filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables.
TOURNEDOS OF BEEF ‘AU POIVRE’*
Tenderloin Filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables.
Käsespätzle Children and Adults Option with ham
Spätzle with a white cheese sauce, loved in Germany by children and adults.
For our guest with not so hearty appetites, we also offer several Entrees (marked with ” * “) in smaller portions.
The price of entree includes salad (or soup upon request) a brötchen & butter.
Please request separate tickets before placing your order.
For Parties of six or more an 20% service charge will be added.
At Edelweiss we have a wide variety of imported craft beers and wines.
Check out our
For groups over 12 please call to make a reservation. Please let us know if anyone in your group has trouble with stairs, also any special requests or events you are celebrating to help make your dining experience memorable. 719-633-2220.