APPETIZERS

SOUP DU JOUR

Cup / Bowl

DINNER SALAD  

BAKED BRIE EN CROUTE 

(Prosciutto ham & fresh fruit)

WEINBERG SCHNECKEN 

(Escargots)

CRAB CAKES 

w/ Mango pepper slaw and a citrus Aioli

FLAMMKUCHEN 

Traditional of Alsace, a thin pizza-like crust
topped with apples, onions, mushrooms, nuts,
and bacon with a sour cream sauce.
(or Mediterranean Vegetarian)

TINTENFISCH RINGE 

Calamari rings and citrus aioli

COCONUT SHRIMP 

With Ginger Marmalade

RIESEN BRETZEL 

Large pretzel with honey mustard and cheese spread. (limited availability)

BAYRISCHES HOLZBRETT 

A combination platter of German meats and cheeses, served with mustard and rye bread.

KARTOFFEL PFANNKUCHEN PLATTER. 

(4 each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions.

GEMISCHTE BRATWÜRSTE Jäger Art 1 ea / 2 ea 

Mixed smoked bratwurst platter – Hunters style with Elk, Venison, and Buffalo.

SAMPLER PLATE 

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

LIGHTER FARE

SUMMER BERRY SALAD 

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup, add grilled chicken 

GERMAN SPINACH SALAD 

Baby spinach, fresh mushrooms, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette, add a cup of soup 

CHICKEN WALDORF SALAD 

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens, add a cup of soup 

CASHEW CRUSTED CHICKEN *

Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.

PASTA PRIMAVERA 

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta, add Chicken, add Shrimp 

PESTO CRUSTED SALMON FILET 

Served with wilted baby spinach, wild rice and a sun-dried tomato tapenade.

KÄSESPÄTZLE option with Ham 

Spätzle with a creamy Swiss cheese sauce, loved in Germany by children and adults.

GERMAN AND CONTINENTAL

WIENERSCHNITZEL Veal*/Pork*

Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes. (For traditional flavor squeeze lemon over and add S+P)

RAHMSCHNITZEL 

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

ROULADEN 

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage.

CORDON BLEU Chicken* Veal 

Breaded, boneless cutlet, sautéed and topped with ham & Swiss cheese, served with fresh vegetables. Chicken with Wild Rice, Veal with Fried Potatoes.

BRATWURST 

Grilled German style veal sausages (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes. (Vegan Beyond Meat Sausages available)

JÄGERSCHNITZEL 

Pork cutlet sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.

ZIGEUNERSCHNITZEL *

Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.

HÄHNCHEN NORMANDY *

Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.

SPIESSBRATEN *

Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.

SAUERBRATEN *

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.

HUNGARIAN GOULASH *

A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables.

MAULTASCHEN 

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.

BAYRISCHE SCHWEINSHAXE 

A 22+oz skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut.

COMBINATION PLATES

Please no Substitutions.

EDELWEISS PLATTE 

A combination plate of jägerschnitzel, veal cordon bleu, filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle.

BADISCHE PLATTE 

A combination plate of veal wienerschnitzel, rahmschnitzel, Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables

STEAKS

RUMPSTEAK 

12 oz Rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables.

FILET MIGNON ‘MADEIRA’ *

Tender filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables.

TOURNEDOS OF BEEF ‘AU POIVRE’*

Tenderloin Filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables.

SMALLER APPETITES

Käsespätzle Children and Adults  Option with ham 

Spätzle with a white cheese sauce, loved in Germany by children and adults.

For our guest with not so hearty appetites, we also offer several Entrees (marked with ” * “) in smaller portions.

The price of entree includes salad (or soup upon request) a brötchen & butter.

Please request separate tickets before placing your order.

For Parties of six or more an 20% service charge will be added.

DRINKS

At Edelweiss we have a wide variety of imported craft beers and wines.

Check out our

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