GERMAN AND CONTINENTAL
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes. (For traditional flavor squeeze lemon over and add S+P)
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage.
CORDON BLEU Chicken* Veal
Breaded, boneless cutlet, sautéed and topped with ham & Swiss cheese, served with fresh vegetables. Chicken with Wild Rice, Veal with Fried Potatoes.
Grilled German style veal sausages (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes. (Vegan Beyond Meat Sausages available)
Pork cutlet sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
Breaded, boneless pork cutlet sautéed and topped with a lively sauce of tomatoes, mushrooms, bell peppers, corn, and onions, served with fried potatoes and fresh vegetables.
HÄHNCHEN NORMANDY *
Two chicken breasts sautéed with onions and apples, topped with a piquantè brandy cream sauce, house spätzle and fresh vegetables.
Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
HUNGARIAN GOULASH *
A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
A 22+oz skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut.