EDELWEISS RESTAURANT

Serving authentic Old World German Cuisine

NEW YEARS EVE HOLIDAY DINNER

 

Appetizers

TINTENFISCH RINGE

Calamari rings and citrus aioli $13

BAKED BRIE EN CROUTE

Prosciutto ham & fresh fruit $12

CRAB CAKES

Mango pepper slaw and citrus aioli $13

SAMPLER PLATER

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham, and Bratwurst (2 People) $18

Entrees

WIENERSCHNITZEL

Breaded boneless cutlet, sautéed and served with Potatoes and Vegetables. Veal $22.50. Pork $19.95

RAHMSCHNITZEL

Breaded boneless Pork cutlet sautéed and served with a Mushroom cream sauce, Spätzle and Fresh Vegetables $23.50

ZIGEUNERSCHNITZEL

Pork cutlet breaded and sautéed, topped with a lively sauce of Mushrooms, Tomatoes, Onions, and Bell Peppers, served with Potatoes and Vegetables. $21.50

JAGERSCHNITZEL

Pork Medallions sautéed and served in a rich Hunter sauce, with Spätzle and Vegetable.
Breaded $21.50, Sautéed $19.95

CORDON BLUE

Breaded boneless cutlet, sautéed and topped with Ham and Swiss Cheese, served with Vegetables.
Veal (Potatoes) $22.95 Chicken (Rice) $20.95

ROULADEN

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage. $22.95

SPIESSBRATEN

Tender cured Pork Roast, Grilled with special spices, served with a Pork Sauce, Spätzle and Red Cabbage. $21.75

SAUERBRATEN

Bavarian style marinated Beef in a
sweet-sour sauce, served with Potato Dumpling and Red Cabbage. $21.75

BRATWURST

Grilled German Style Sausages (choice of one or two) with Mushroom Sauce, Sauerkraut, and fried Potatoes.
1x $15.95 / 2x $18.50

CASHEW CRUSTED CHICKEN

Two golden chicken breasts with a side of lingonberry preserves and fresh fruit. $18.95

FILET MIGNION ‘MADEIRA’

Tender Filet Steaks charbroiled & wrapped in Bacon, topped with Madeira Sauce, with Potatoes & Vegetables. $32.00

EDELWEISS PLATTE

A combination plate of Jagerschnitzel, Veal Cordon Bleu, Filet Madeira, with Vegetables, Potatoes, Rice, & Noodles. $27.50

PESTO CRUSTED SALMON FILET

Grilled and served with Rice, Fresh Vegetables and a Lemon Butter sauce. $25.95

PASTA PRIMAVERA

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta $15.50, add Chicken +$3, add Shrimp +$4

SUMMER BERRY SALAD

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. $12.95 add cup of soup +$3, add grilled chicken +$3

The price of the above entrees includes Salad (or Soup upon request), Bread & Butter.
Please request separate tickets before placing your order.
For Parties of six or more a 18% Service Charge will be added.