GERMAN AND CONTINENTAL
WIENERSCHNITZEL Veal $12.50 Pork $11.25
Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes.
Pork cutlet, breaded and topped with a piquant tomato sauce of sautéed julienne onions & bell peppers, mushrooms, and a touch of cream. Served with fried potatoes and fresh vegetables.
Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.
JÄGERSCHNITZEL $10.95 Breaded $11.95
Pork medallions sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.
Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.
Traditional of Alsace, a thin pizza-like crust topped with apples, onions, mushrooms, nuts, and bacon with a sour cream sauce served with an assorted German salad. Choice of Traditional or Mediterranean vegetarian with (basil, tomato, garlic, olive, onion)
BRATWURST $9.95 / $11.75
Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.
A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.
BAKED BRIE EN CROUTE $11.50
Brie cheese, prosciutto ham, and cooked ham baked into a puff pastry shell and served with fresh fruits.
QUICHE DU JOUR $11.50
Served with an assorted German salad.