EDELWEISS RESTAURANT
Serving authentic Old World German Quisine
SERVING | SMALL
10-15 |
MEDIUM
30-40 |
LARGE
60-80 |
---|---|---|---|
Fresh Vegetables and Dip |
$75 | $135 | $200 |
Fruit and Gourmet Cheeses |
$105 | $170 | $240 |
Sautéed Vegetable Bruschetta |
$85 | $145 | $210 |
Shrimp Cocktail & Coconut Shrimp |
$125 | $185 | $260 |
Calamari |
$85 | $145 | $210 |
Salmon |
$160 | ||
Smoked Salmon & Crab Cakes |
$125 | $175 | $250 |
Antipasto |
$125 | $185 | $260 |
Cold Cut Platter |
$110 | $170 | $260 |
Chicken/Beef Satays |
$125 | $185 | $260 |
Call to Order
Bread:
Broetchen: $.50 ea
Pretzels Small: $3.00 ea
Large: $5.00 ea
Sides:
Potato Salad: $6.50 lb
Cucumber Salad $6.50 lb
Sauerkraut $6.50 lb
Red Cabbage $6.50 lb
Spaetzle $6.50 lb
Kasespaetzle $7.00 lb
With Ham $7.50 lb
Fried Potatoes $6.25
Mains:
Bratwurst $3.95 ea(with sauce)
Raw $2.95 ea
Rouladen $5.95 ea
Schnitzel
Pork $5.50 (4oz)
Veal $6.95 (4oz)
Spiesbraten $5.50 (5oz)
Sauerbraten $5.95 (5oz)
Hungarian Goulash $5.50 (5oz)
Maultaschen $5.95 ea
Chicken Cordon Blue $8.00 ea
Other:
Mustard $5.00 lb
Salad Dressing $7.25 lb
Cheese Spread $6.00 lb
Cheese Beer Soup $6.50 lb
Zigeuner Sauce $7.50
Jaeger Sauce $7.50
Rahm Sauce $8.00
Pork Sauce $7.50
Sauerbraten Sauce $7.50
One lb = 3-6 servings depending on other sides,
Most main items can be cut in ½
Prices are for takeout only, in house subject to 10%
overhead fee and 20% service charge.
Chaffing dishes available to borrow with deposit.