Serving authentic Old World German Cuisine
VALENTINE’S DAY DINNER
SOUP DA JOUR
Cup $4.95 / Bowl $6.50
Calamari rings and citrus aioli $13
Mango pepper slaw and citrus aioli $13
Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham, and Bratwurst (2 People) $18
Breaded boneless cutlet, sautéed and served with Potatoes and Vegetables. Veal $22.50. Pork $19.95
Breaded boneless Pork cutlet sautéed and served with a Mushroom cream sauce, Spätzle and Fresh Vegetables $23.50
Pork cutlet breaded and sautéed, topped with a lively sauce of Mushrooms, Tomatoes, Onions, and Bell Peppers, served with Potatoes and Vegetables. $21.50
Pork Medallions sautéed and served in a rich Hunter sauce, with Spätzle and Vegetable.
Breaded $21.50, Sautéed $19.95
Breaded boneless cutlet, sautéed and topped with Ham and Swiss Cheese, served with Vegetables.
Veal (Potatoes) $22.95 Chicken (Rice) $20.95
Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage. $22.95
Tender cured Pork Roast, Grilled with special spices, served with a Pork Sauce, Spätzle and Red Cabbage. $21.75
Bavarian style marinated Beef in a
sweet-sour sauce, served with Potato Dumpling and Red Cabbage. $21.75
Grilled German Style Sausages (choice of one or two) with Mushroom Sauce, Sauerkraut, and fried Potatoes.
1x $15.95 / 2x $18.50
CASHEW CRUSTED CHICKEN
Two golden chicken breasts with a side of lingonberry preserves and fresh fruit. $18.95
FILET MIGNION ‘MADEIRA’
Tender Filet Steaks charbroiled & wrapped in Bacon, topped with Madeira Sauce, with Potatoes & Vegetables. $32.00
A combination plate of Jagerschnitzel, Veal Cordon Bleu, Filet Madeira, with Vegetables, Potatoes, Rice, & Noodles. $27.50
PESTO CRUSTED SALMON FILET
Grilled and served with Rice, Fresh Vegetables and a Lemon Butter sauce. $25.95
Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta $15.50, add Chicken +$3, add Shrimp +$4
12 oz Rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables. $28.50
SUMMER BERRY SALAD
Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. $12.95 add cup of soup +$3, add grilled chicken +$3
The price of the above entrees includes Salad (or Soup upon request), Bread & Butter.
Please request separate tickets before placing your order.
For Parties of six or more a 18% Service Charge will be added.