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DINNER MENU 2017-08-04T01:25:33+00:00

APPETIZERS

SOUP DU JOUR

Cup $4.75 / Bowl $5.75

DINNER SALAD  $5.75

BAKED BRIE EN CROUTE $12.00

(Prosciutto ham & fresh fruit)

WEINBERG SCHNECKEN $11.00

(Escargots)

CRAB CAKES $12.00

w/ Mango pepper slaw and a citrus Aioli

FLAMMKUCHEN $11.00

Traditional of Alsace, a thin pizza-like crust
topped with apples, onions, mushrooms, nuts,
and bacon with a sour cream sauce.
(or Mediterranean Vegetarian)

TINTENFISCH RINGE $13.00

Calamari rings and citrus aioli

COCONUT SHRIMP $11.00

With Ginger Marmalade

RIESEN BRETZEL $6.00

Large pretzel with honey mustard and cheese spread. (limited availability)

BAYRISCHES HOLZBRETT $17.50

A combination platter of German meats and cheeses, served with mustard and rye bread.

KARTOFFEL PFANNKUCHEN PLATTER. $16.95

(4 each) Build your own potato pancakes with sides of crème fraiche, smoked salmon, smoked trout, caviar, capers, and red onions.

SAMPLER PLATE $16.95

Shrimp Cocktail, Coconut Shrimp, Smoked Salmon, Prosciutto Ham & Bratwurst.

MONTHLY SPECIALS

FEATURED ITEMS DISCOUNTED EACH MONTH

LIGHTER FARE

SUMMER BERRY SALAD $11.95

Fruit, berries, scallions, and nuts tossed with mixed greens and topped with a light raspberry vinaigrette. add a cup of soup +$3.50, add grilled chicken +$4.50

GERMAN SPINACH SALAD $12.95

Baby spinach, fresh mushroos, egg, sliced turkey, Swiss Cheese, bacon, red onions, and tomatoes with an apple vinaigrette, add a cup of soup +$3.50

CHICKEN WALDORF SALAD $13.95

Homemade chicken curry salad over avocado, served with fresh fruit, and mixed greens, add a cup of soup +$3.50

CASHEW CRUSTED CHICKEN $16.95*

Two breasts with golden cashew crust and a side of lingonberry preserves served with fresh fruit.

PASTA PRIMAVERA $14.50

Tomatoes, garlic, basil, olive oil and parmesan cheese sautéed with penne pasta, add Chicken +$3.50, add Shrimp +$4.50

PESTO CRUSTED SALMON FILET $22.50

Diced chicken, ham, bacon, tomato, avocado, cheese, and hard boiled eggs over fresh salad with our house vinaigrette.

GERMAN AND CONTINENTAL

WIENERSCHNITZEL Veal $19.95  Pork $18.25

Breaded, boneless cutlet, sautéed and served with your choice of an assorted German salad or fresh vegetables and fried potatoes. (For traditional flavor squeeze lemon over and add S+P)

PAPRIKASCHNITZEL $19.50

Pork cutlet, breaded and topped with a piquant tomato sauce of sautéed julienne onions & bell peppers, mushrooms, and a touch of cream. Served with fried potatoes and fresh vegetables.

RAHMSCHNITZEL $19.95

Breaded boneless pork cutlet sautéed and served with a mushroom cream sauce, house Spätzle and fresh vegetables.

JÄGERSCHNITZEL $17.75 Breaded $18.95*

Pork medallions sautéed and served in a rich Hunter’s mushroom sauce, with house Spätzle and vegetables.

CORDON BLEU Chicken $17.75 Veal $18.95*

Breaded, boneless cutlet, sautéed and topped with ham & Swiss cheese, served with fresh vegetables. Chicken with Wild Rice, Veal with Fried Potatoes.

SPIESSBRATEN $18.95*

Traditional spit style cured pork loin grilled and stuffed with spices and roasted onions, house spätzle and red cabbage.

SAUERBRATEN $18.95*

Bavarian style marinated beef in a sweet-sour sauce, served with red cabbage and a bacon potato dumpling.

ROULADEN $19.95

Thinly sliced beef rolled with bacon, pickles, onions, and mustard, braised and served with a dark gravy, fried potatoes and red cabbage.

HUNGARIAN GOULASH $17.95*

A hearty beef goulash served with house spätzle, fried onions, and fresh vegetables.

BRATWURST 1 x $14.95 / 2 x $17.75

Grilled German style sausage (choice of one or two) with a mushroom hunter sauce, sauerkraut and fried potatoes.

MAULTASCHEN $17.75

A Swabian style pasta pocket filled with a delicious mixture of meats and vegetables, served with an assorted German salad.

BAYRISCHE SCHWEINSHAXE $26.95

A 22+oz skin on, bone in ham shank, beer marinated and slow cooked. Finished on the grill for flavor. Fried potatoes and sauerkraut.

COMBINATION PLATES

Please no Substitutions.

EDELWEISS PLATTE $22.95

A combination plate of jägerschnitzel, veal cordon bleu, filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle.

BADISCHE PLATTE $22.95

A combination plate of veal wienerschnitzel, rahmschnitzel, Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables $22.95

STEAKS

RUMPSTEAK $26.00

12 oz Rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables.

FILET MIGNON ‘MADEIRA’ $29.50*

Tender filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables.

TOURNEDOS OF BEEF ‘AU POIVRE’$29.50*

Tenderloin Filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables.

SMALLER APPETITES

Käsespätzle Children and Adults $11.50, with ham $12.95

Spätzle with a white cheese sauce, loved in Germany by children and adults.

For our guest with not so hearty appetites, we also offer several Entrees (marked with ” * ” after price) in smaller portions.

The price of entree includes salad (or soup upon request) a brötchen & butter.

Please request separate tickets before placing your order.

For Parties of six or more an 18% service charge will be added.

DRINKS

At Edelweiss we have a wide variety of imported craft beers and wines.

Check out our

BEER MENU

For groups over 12 please call to make a reservation. Please let us know if anyone in your group has trouble with stairs, also any special requests or events you are celebrating to help make your dining experience memorable. 719-633-2220.

MONTHLY SPECIAL AUGUST

Hessisches Schmand Schnitzel

Pork schnitzel with a bacon tarragon sour cream sauce
Served with fried potatoes and fresh vegetables
Lunch $9.50   Dinner $14.50

Not Valid on Friday, or Saturday Nights
or with any other discounts.
Please no Substitutions

EDELWEISS RESTAURANT    COLORADO SPRINGS

We can accommodate groups from 10 to 120

UNIQUE GIFTS

GIFTS AND GIFT CERTIFICATES AVAILABLE

BUILDING HISTORY

LEARN MORE

DESSERT

Plum Cobbler

HAPPY HOUR

DAILY 4:30 – 6:30