Please no Substitutions.
EDELWEISS PLATTE $22.95
A combination plate of jägerschnitzel, veal cordon bleu, filet madeira, served with fresh vegetables, fried potatoes, rice & spätzle.
BADISCHE PLATTE $22.95
A combination plate of veal wienerschnitzel, rahmschnitzel, Hungarian goulash, served with spätzle, fried potatoes, red cabbage and fresh vegetables $22.95
12 oz Rib eye topped with sautéed onions, mushrooms and a burgundy red wine sauce, served with fried potatoes and fresh vegetables.
FILET MIGNON ‘MADEIRA’ $29.50*
Tender filet steaks grilled & wrapped in bacon, madeira wine sauce, served with fried potatoes & fresh vegetables.
TOURNEDOS OF BEEF ‘AU POIVRE’$29.50*
Tenderloin Filet steaks flambéed with brandy and served with a pepper cream sauce, fried potatoes & fresh vegetables.
Käsespätzle Children and Adults $11.50, with ham $12.95
Spätzle with a white cheese sauce, loved in Germany by children and adults.
For our guest with not so hearty appetites, we also offer several Entrees (marked with ” * ” after price) in smaller portions.
The price of entree includes salad (or soup upon request) a brötchen & butter.
Please request separate tickets before placing your order.
For Parties of six or more an 18% service charge will be added.